Name: Stuffed Easter Dates
Prep time: 25 min
Total time: 25 min
Yield: 14 serving
Cuisine: European
Ingredients: 50 Gramm brown sugar; 200 Gramm Soft-Datteln; 2 Esslöffel Mandelmus; 2 Esslöffel Mandel-Kokos-Creme; 50 Gramm Walnusskerne; 30 Gramm Mandeln; 15 Gramm Mango; 100 Gramm dark and white chocolate; 1 Teelöffel coconut oil; 1 Teelöffel Pistazien; 1 Teelöffel desiccated coconut; 1 Teelöffel sea salt flakes

Already on the hunt for an Easter snack? These Easter dates are super easy to make and perfect for anyone with a sweet tooth. You can fill, dip and top them however you like. Whether you go for nut butter, nuts or a bit of dried fruit, everything works and turns the dates into a simple little treat. They look lovely, can be prepared in advance and are great for an Easter basket or as a quick snack in between.

Kokonaisaika:
25 Min
Valmisteluaika:
25 Min
Kypsennysaika:
0 Min
Annokset:
14

Ainesosat

50 g brown sugar
200 g Pehmeät taatelit - kuoritut
2 rkl Mantelivoi
2 rkl Valkoinen manteli ja kookoskerma
50 g Saksanpähkinän ytimet
30 g Mantelit
15 g Mango
100 g dark and white chocolate
1 tl coconut oil
1 tl Vihreät pistaasinsiemeniä
1 tl desiccated coconut
1 tl sea salt flakes

Sopii:

vegetaristinen

Here's how it works:

Fill the dates with almond butter or almondcoconut cream and place them in the freezer for 15–20 minutes.
Meanwhile, cut the mango into small pieces, melt the chocolate with the coconut oil and finely chop the pistachios.
Fill the dates with walnuts, almonds or pieces of mango, dip them in chocolate and sprinkle with pistachios, desiccated coconut or sea salt flakes.

Lena Pfetzer

13.03.2026

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