From the lush plantations of Ghana to the green fields of Côte d'Ivoire, the west coast of Africa is a living canvas, painted with the colors and shapes of nature. Agriculture doesn't just happen here - it is celebrated, in a rhythm as old as the earth itself. Rainy seasons and dry periods alternate, days and nights are practically the same length. Because the equator is very close, temperatures fluctuate more between day and night than between summer and winter. A year-round paradise for flora and fauna.
Ghana's Garden of Eden
Deep in the heart of Ghana, where the sun's rays roast the savannah and rain brings salvation, colorful fruits grow in an abundance that only the tropical climate can produce. We all know and love them: Pineapples, bananas, avocados, papayas, coconuts ... - and our mangoes also start here.
Juicy mango mosaic
The mango has a rich history that literally stretches back thousands of years. With over 250 varieties worldwide, this fruit offers an incredible variety of flavors. Mangoes are now grown in almost all tropical and subtropical regions, with the two varieties Kent and Keitt being the most common in commercial areas. They are popular as fresh fruit and perfect for drying. However, no two are the same: Depending on the variety, the mango is oval or kidney-shaped, yellow, green or green-red. The flesh is bright yellow to orange, tastes nectar-sweet and is the perfect snack when you need energy quickly. The skin is usually firm - but some wild varieties are also soft for snacking.
Vital substance volcano mango
The mango is also top-class when it comes to nutrients: In addition to a good power dose of vitamins A, E and C, it also boosts you with potassium, copper, high-quality enzymes and antioxidants. A powerful boost for your immune system, as well as being good for your eyes, skin and hair. At the same time, their fiber keeps your digestion on its toes.
For 1 kg of dried mangoes, we process approx. 12 kg of fresh mangoes.
